Pickled African Peaches (Africa)

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PICKLED AFRICAN PEACHES

 

4 lb Slightly under ripe peaches

3 c Sliced onions

1/3 c Olive oil

1 tb Turmeric

1 tb Ground cumin

2 ts Minced garlic

1 ts Minced ginger

1 ts Dried red pepper

1/2 ts Pepper

1/2 ts Ground cardamom

1/2 ts Dry mustard

1/4 ts Nutmeg

1/4 ts Ground cloves.

2 c White wine vinegar

2/3 c Firmly packed brown sugar

2/3 c White sugar

 

Sauté onions in olive oil for five minutes or until tender. Add spices and

sauté for 2 minutes. Stir in vinegar and sugars, then simmer, partly covered

for 15 minutes. Blanch peaches slightly in boiling water for 1 minute.

Drain, peel pit and

slice. Add to onion mixture and simmer just until tender. Transfer with

slotted spoon to sterilized mason jar. Reduce syrup over high heat to 1½

cups. Add slowly to jars to almost cover fruit. Stir. Fill jars slowly with

syrup, cap loosely and cool. Tighten caps and let stand in dark place at

least 2 weeks.

 

area : Africa

course : preserve

 

source : http://www.melborponsti.com/printer/fruit/peach/peach035.htm

 

 

 

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