Cheese Sauce

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Vegetarian " Cheese " Sauce

 

Recipe By :

Serving Size : 1 Preparation Time: 0:0

Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup cooked -- peeled potato

2 cups water

1 4 oz jar pimientos

1/2 teaspoon onion powder

1/4 cup brewer's yeast flakes

(nutritional yeast)

3 tablspoons cornstarch

2 tablespoons fresh lemon juice

1 salt to taste -- if desired

 

Blend the potato with 1/4 to 1/3 cups of the water in a

blender. Add the remaining ingredients and blend until

smooth. Pour into a saucepan. Cook, stirring, until

smooth and thick, 7 to 8 minutes.

Serve at once. The sauce will set when cool and can be

reheated.

Makes 2 cups