Potatoes With Parsley Sauce

[Guest guest]

Vegetarian Potatoes With Parsley Sauce

 

6 large red skinned potatoes, scrubbed

1 c. firmly packed parsley

1/4 c. olive oil

1 c. chopped cucumber

1/2 lemon, juiced

2 tbsps. minced dill

2 scallions, chopped

salt & pepper to taste

poppy seeds for topping

 

Cook potatoes in their skins until done but still firm. When

cool enough to handle, quarter them lengthwise & slice

1/2-inch thick. Place sauce ingredients in a food processor

& process till mixture is smooth & thick, toss at once with

the potatoes. Season to taste. Transfer to a shallow serving

dish & sprinkle with poppy seeds. Serve warm.

Makes 8 servings.

[Guest guest]

Oh how this sounds so good. I can't wait to share this with my

family. I have such a hard time with cooking as my family wants the

meat & potatoes and I am trying so hard to convert over to a

Vegetarian lifestyle for health purposes.

 

Have an Awesome Day.. Jean

 

Bright Morning Star

Bright-Morning-Star

 

 

, " Dancer^ " <coolcook@a...> wrote:

> Vegetarian Potatoes With Parsley Sauce

>

> 6 large red skinned potatoes, scrubbed

> 1 c. firmly packed parsley

> 1/4 c. olive oil

> 1 c. chopped cucumber

> 1/2 lemon, juiced

> 2 tbsps. minced dill

> 2 scallions, chopped

> salt & pepper to taste

> poppy seeds for topping

>

> Cook potatoes in their skins until done but still firm. When

> cool enough to handle, quarter them lengthwise & slice

> 1/2-inch thick. Place sauce ingredients in a food processor

> & process till mixture is smooth & thick, toss at once with

> the potatoes. Season to taste. Transfer to a shallow serving

> dish & sprinkle with poppy seeds. Serve warm.

> Makes 8 servings.