Vegetarian Baked Stuffed Zucchini

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Vegetarian Baked Stuffed Zucchini

 

2 zucchini, cut in half lengthwise

1 small onion, finely chopped

4 tbsps. tomato sauce

1/2 tsp. parsley

1 clove garlic, chopped

2 tbsps. matzo meal

 

Scoop out pulp of zucchini halves. Heat pulp, onion,

sauce and spices in a pan for 5 minutes. Add matzo meal

to mixture and mix well. Restuff zucchini with mixture.

Place in a baking dish with a little water on bottom.

Bake at 450F for 30 minutes until zucchini shells are

soft.

Makes 4 servings.