Cabbage Casserole (Lacto)

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Cabbage Casserole (Lacto)

 

Recipe By :

Serving Size : 6 Preparation Time: 0:0

Categories :

Amount Measure Ingredient -- Preparation Method

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1 head cabbage

2 cups tvp -- dry

1 3/4 cups boiling water

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon marjoram

1/2 cup chopped onion

2 egg whites

1 can tomato soup -- condensed

2 cups tomato juice

1 can water

 

Coarsely chop cabbage and cook in 1 cup of water, covered, for 5

minutes. Reconstitute the tvp in the boiling water. Add the onion,

spices, and egg whites.

Mix the tomato juice, soup, and water, and set aside.

Spread 1/2 the cabbage in the bottom of a 9x13 baking dish. Spread

tvp mixture on top. Cover with the remaining cabbage.

Pour the tomato mixture on top. Cover with foil. Bake at 350 for 1

1/2 hours.