Vegetarian, Low-Fat Saucepan Stuffing Mix

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Vegetarian, Low-Fat Saucepan Stuffing Mix

 

Six 1-1/2-ounce slices of whole-grain bread, cubed, and dried in a 250

degree oven for 45 to 60 minutes

1/3 cup pecans, chopped

2 Tablespoons dried parsley flakes

2 teaspoons poultry seasoning

1/2 teaspoon dried rosemary

1/2 teaspoon dried ground fennel seed

1/4 teaspoon salt (optional)

 

Combine all ingredients and store in an airtight container.

Attach these instructions: To prepare, heat 1 cup water to boiling in a

large saucepan. Remove from heat, and add stuffing mix. Stir well, and add a

bit more water if necessary to make the stuffing barely moist without being

mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes.

Fluff with a fork before serving.

Makes 5 servings.

Calories...186...Fat..7 g....Fiber...1 g.