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Vegetarian Celery Soup

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Vegetarian Celery Soup

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon Butter

2 cups Chopped celery

1 medium Onion, chopped

1 medium Potato chopped

2 cups Vegetable stock

1 teaspoon Fresh dill (or parsley)

2 cups Milk

2 tablespoons Grated fresh carrot

2 tablespoons Grated fresh celery

1/2 teaspoon Salt

1/4 teaspoon Pepper

 

Melt butter in a large pot. Add celery, onion and potato.

Cover pot and stew vegetables over low heat for 10 minutes

without browning. Add stock and herbs; cook vegetables

until soft, about 30 minutes. Puree mixture in a blender,

or force through a sieve. Stir in milk, adjust seasonings,

toss in grated carrot and celery. Reheat to just below

boiling point.

Makes 6 servings.

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