VEGETARIAN SPICY BEAN BURRITOS

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VEGETARIAN SPICY BEAN BURRITOS

 

3 tablespoons olive oil

4 cups black beans, soft and cooked

2 cups rice, cooked

3 green onions, well chopped

4 garlic cloves, well chopped

1 medium red pepper, well chopped

2 tomatoes

1 bunch spinach, cleaned and chopped

2 hot peppers, crushed

4 tortillas

2 cups shredded jack cheese

salt and pepper to taste

 

In a frying pan, add the olive oil; when hot, add the onions, garlic,

and hot peppers. Cook until the onions are translucent. Add the

spinach and cook until the spinach softens and begins to cook down

into the mixture. Lower the heat and add the black beans.

As the bean mixture is simmering, soften the tortillas. If you have a

gas stove, simply rest the tortilla on the flame (be careful not to

burn it) and turn it over. If you have an electric stove, place the

tortilla in a frying pan and press on it with a paper towel so you

don't burn your hand. Spin the tortilla in the pan, turning it over

occasionally.

When the tortilla is soft, place it on a plate and place the bean

mixture, the rice, and the tomatoes into the center. Bring the sides

together over the beans and fold the ends up. Turn the burrito over

with the seam down and serve with salsa.