VEGETARIAN STRAWBERRY MUFFINS

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VEGETARIAN STRAWBERRY MUFFINS

 

1/4 pound butter

1 1/2 cups sugar

2 eggs

2 cups flour

2 teaspoons baking powder

1/2 cup of half and half

1 teaspoons vanilla

20 medium strawberries, chopped

salt to taste

 

In a mixer, beat the butter and all but 1/4 cup of the sugar until

light and fluffy. Add the eggs one at a time. Blend well. Sift

together the flour, baking powder, and salt. Add to the butter mixture

along with the cream. Add the vanilla and fold in the strawberries.

Fill greased muffin tins with the batter. Sprinkle the remaining 1/4

cup of sugar over the muffins. Bake in an oven at 375 degrees for 30

minutes or until lightly browned.