Guest guest Posted May 13, 2001 Report Share Posted May 13, 2001 THE COOKIE DRAGON’S CHOCOLATE CHIPPERS 100 g butter at room temperature, plus extra for greasing 4 tbsp sunflower oil 1 medium egg 1 tsp vanilla extract 1 tbsp molasses 225 g plain flour ½ tsp baking powder ½ tsp salt 75 g granulated sugar 55 g dark brown sugar 180 g chocolate drops 40 g broken pecan nuts 25 g raisins (if you like ‘em, I do!) Preheat the oven to 190 ºC / 375 ºF / Gas 5. Grease 2 baking sheets with a little bit of butter. Cream the butter and oil together in a large bowl with a whisk until light and creamy. Add all the wet ingredients - the egg, vanilla extract and molasses - and mix together. In a large bowl, put all the dry ingredients - flor, baking powder, salt, sugars, chocolate drops, pecan nuts and raisins (if you’re using them) - and mix well with a big spoon. Dribble the wet stuff on to the dry stuff and mix with a spoon. You’ll know when you’re done mixing because you won’t be able to see any more white flour in the bowl. Put heaped tablespoonfuls of the mixture on to the baking trays, leaving some space around each. Pat down with your finger to make them round (neatness does not count!). Bake in the middle of the oven for about 10 minutes until golden. Leave ‘em to cool and eat ‘em all up (before anyone else can get their hands on ‘em). Then make some more! 24 cookies preparation / cooking : 20 / 10 minutes course : baking source : BBC Vegetarian Good Food may 1999 Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groep op AFRIKAANSErecepten Quote Link to comment Share on other sites More sharing options...
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