Soy or Chick Nuts

[Guest guest]

Soy or Chick Nuts

 

1/2 lb. to 1 lb. soybeans

OR

1/2 lb. to 1 lb. garbanzos

 

Soak 1/2 to 1 lb of soybeans or garbanzos (chick peas) overnight.

Drain and towel dry. Place on a baking sheet and cook in a moderate

oven 325 F until the beans are crispy all the way through - they will

shrink back to original size. Cool and store in an airtight

container.

Serve as nibbles with drinks. Add whole, ground or crushed to

breakfast cereals, bread dough, baking mixes or sprinkle over salads

and snacks.

CHICK DEVILS Sprinkle lightly, then toss the baked nuts in a mixture

of cayenne pepper and salt while still hot. A few drops of lemon

juice may be added.

RED CHICKS Sprinkle lightly and then toss the baked 'nuts' with

paprika and garlic salt.