Vegetarian Szechuan Broccoli

[Guest guest]

Vegetarian Szechuan Broccoli

 

1 tbsp. soy sauce

1 tbsp. rice wine vinegar

1/2 tsp. sugar

1 tbsp. sesame seeds

2 tsps. vegetable oil

1/2 tsp. red pepper, crushed

1/2 tsp. ginger

2 garlic cloves

5 cs. broccoli

 

Combine soy sauce, rice wine and sugar in bowl and set aside. Heat

(medium) skillet, and add sesame seeds. Cook for 1 minute. Remove

seeds and set aside. Add oil, red pepper, ginger (crushed) and

garlic (crushed) for 30 seconds. Add broccoli for 1 minute. Add

soy mixture. Cover and cook for 2 minutes. Sprinkle with sesame

seeds and serve.

Makes 4 servings.