Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 I like your suggestions. On the other groups I belong to we use OT for off topic as well and trim the posts or they get sent back to us. I would like to see the list stay. Heather ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.252 / Virus Database: 125 - Release 5/9/01 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 Yum!! That sounds wonderful. On Behalf Of Jenni Billings Wednesday, November 02, 2005 10:11 AM Re: suggestions hmmm... I'd have to taste this to be sure... (and will soon !) but what about a nice portabella mushroom either as a burger, or just as a 'steak " try marinading in balsamic vinegar, olive oil, garlic.. a little sea salt, bake in the marinade, and then top with some large tomato slices, some big red onion slices, maybe some mozzarella (I used soy.. vegan gourmet) with the tomatoes & onions on top of the cheese... broil to melt the cheese and give it that bubbly burnt look.. yummmm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 yummmmm - Jenni Billings Wednesday, November 02, 2005 1:11 PM Re: suggestions hmmm... I'd have to taste this to be sure... (and will soon !) but what about a nice portabella mushroom either as a burger, or just as a 'steak " try marinading in balsamic vinegar, olive oil, garlic.. a little sea salt, bake in the marinade, and then top with some large tomato slices, some big red onion slices, maybe some mozzarella (I used soy.. vegan gourmet) with the tomatoes & onions on top of the cheese... broil to melt the cheese and give it that bubbly burnt look.. yummmm On Wednesday, November 2, 2005, at 12:51 PM, vegrecipescook wrote: > Hi, > I have a wonderful recipe for Pilau Rice and am looking for > suggestions on what to serve with it. I've always served Curry > dishes with it but clients complain too much about curry. Personally > I love it. Anyway - if anyone has suggestions as to what to serve > with it I'd love to hear them. > Thanks > Samantha > > Pilau Rice - 25 servings > Hot Veg. Broth 2 quarts > margarine 1 c. > Garlic, minced 1 1/2 Tabl. > cinnamon stick 2 > Cardamom couple dashes > Bay leaf > Raisins 3 1/3 c. > Basmati Rice, rinsed & drained 1 1/4 quart > Almonds 2 cups > Heat margarine in a large saucepan and saute the onion and garlic > for 5 minutes. Stir in the cinamon stick, cardamoms and bay leaf and > cook for 2 minutes. > Add rice and cook, stirring for about 2 minutes. Pour in the stock > and add the raisins. Cover the pan and leave to cook gently for > about 15 minutes or until the rice is tender and all the liquid has > been absorbed. > Meanwhile heat a small amount of oil in a wok or frying pan and > brown the almonds. Drain on paper towels. Scatter over rice and > serve. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.