Recipe Request (Cabbage)

[Guest guest]

THREE CABBAGE ASIAN COLESLAW

 

6 T Rice Wine Vinegar

4 T Peanut Oil

5 T Creamy Peanut Butter

3 T Soy Sauce

3 T Brown Sugar

2 T Minced Fresh Ginger

1-2 cloves Garlic, minced

5 C Sliced Green Cabbage (slice it thin)

2 C Sliced Red Cabbage (slice it thin)

2 C Sliced Napa Cabbage (slice it thin)

1 lg Red Bell Peppers, julienned

1 lg Yellow Bell Peppers, julienned

2 med Carrots, grated

6 Green Onions, chopped

½ C Fresh Cilantro, chopped

Salt and pepper, to taste

Sesame Seeds, to taste

 

Prepare the dressing by whisking together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger and garlic. In a large bowl, combine the cabbages, bell peppers, carrots, green onions and cilantro. Season with salt and pepper and/or sesame seeds to taste. Add dressing, toss and enjoy.

 

~LISA

You don't stop laughing because you grow old,

you grow old because you stopped laughing