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Vegetarian Blueberry Cobbler

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Vegetarian Blueberry Cobbler

 

2/3 c. flour

1/2 c. sugar

1 1/2 tsp. baking powder

2/3 c. skim milk

2 cs. blueberries

cooking spray

 

Combine Dry Ingredients in a bowl. Add milk and whisk

until smooth. Lightly spray a casserole dish with

cooking spray. Pour in batter and sprinkle blueberries

on top. Bake in a preheated 350 degree oven for 40

minutes or until lightly browned.

Makes 6 servings.

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