Vegetarian Heavenly Potato Gratin

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Vegetarian Heavenly Potato Gratin

 

Recipe By :

Serving Size : 6 Preparation Time: 0:0

Categories :

Amount Measure Ingredient -- Preparation Method

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1 garlic

4 large baking potatoes

1/4 cup parmesan -- grated

salt and pepper to taste

1 1/2 cups stock

 

Preheat the oven to 400. Peel the garlic and split it. Rub the sides

of the gratin pan with the garlic and leave it in the pan. Slice the

potato paper-thin. Do not soak them in water at any time. Layer 1/3

of the potato slices in the gratin dish and sprinkle evenly with the

cheese and salt and pepper to taste. Pour 1/3 of the stock over.

Repeat two times. Press the top with a spatula to press the top layer

into the liquid. Bake for approximately 1 1/2 hours, or until the

potatoes are tender, the liquid has cooked down to a thick sauce, and

the top is brown and crusty.