VEGETARIAN SWEET AND SOUR CARROT DRESSING

[Guest guest]

VEGETARIAN SWEET AND SOUR CARROT DRESSING

 

3 cups fresh carrot juice

1 tablespoon fresh lemon juice

2 tablespoons rice wine vinegar

1 1/2 teaspoons soy sauce

1 1/2 teaspoons vegetable oil

3 drops of hot chili oil

2 tablespoons minced scallion

salt and pepper to taste

 

In a small saucepan, bring the carrot and lemon juice to a boil over

moderate heat. Cook until the solids separate from the liquid. This

should take about 5 minutes. Strain this into a bowl.

Return the juice to the pan and boil again over a moderate heat for

about 20 minutes, allowing it to cook down. Transfer this to a bowl

and allow to cool somewhat.

Whisk in the vinegar, soy sauce, vegetable oil, and chili oil. Salt

and pepper to taste. Just before serving, whisk in the scallions.