Vegetarian Yellow Squash Puffs

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Vegetarian Yellow Squash Puffs

 

3/4 pound yellow squash, sliced

1 egg, beaten

1/3 cup flour

1/3 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1 medium onion, grated

Vegetable oil

 

Place squash in a medium saucepan; add enough water to cover. Bring to

a boil; cook 10-15 minutes, until tender. Drain.

Pour about 1 inch of vegetable oil into a large skillet; place over

medium heat.

While oil is heating, mash enough squash to make 1 cup. Combine squash

and egg; mix well.

In a large bowl, combine flour, cornmeal, baking powder, and salt. Add

squash mixture and onions; mix well.

Drop mixture by level tablespoons into hot oil. Cook until golden

brown, turning once.

Makes 24 servings.