Guest guest Posted May 6, 2001 Report Share Posted May 6, 2001 Potatoes & Veggies Salt Substitute 1 tsp. dry mustard 1/2 tsp. sage (or sub) 1/2 tsp. thyme ¼ t marjoram Blend well. Sub oregano for mustard if desired. Quote Link to comment Share on other sites More sharing options...
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