Vegetarian Crunchy Fruit Crumble

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Vegetarian Crunchy Fruit Crumble

 

Recipe By :

Serving Size : 6 Preparation Time: 0:45

Categories :

Amount Measure Ingredient -- Preparation Method

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topping

1 cup oatmeal

1 cup brown sugar

1/2 cup flour

1 teaspoon cinnamon

1/4 cup apple juice, frozen concentrate -- defrosted

frozen fruit

 

Fill a baking dish about an inch high with frozen fruit (peaches,

rhubarb, strawberries, and blackberries for example). Defrost and

leave the liquid in there.

Mix together other ingredients, and drizzle into the mixture the Apple

juice concentrate, stirring until the mixture forms small clumps.

Put resulting mixture on top of fruit and bake at about 1/2 hour at

350 degrees F.