Vegetarian, Creole Succotash

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Vegetarian, Creole Succotash

 

1 c. green beans, snapped

1 c. soya milk

1 red bell pepper, diced

1 large onion, diced

1 tsp. sage

1 garlic clove, minced

1 c. corn

 

Simmer the beans in soy milk for a few minutes. Add bell

pepper, garlic, sage & onion & continue to simmer until

the beans, pepper & onion are cooked. Add the corn & cook

for no more than 5 minutes before serving. Sprinkle with

salt & pepper if so desired before serving.

Makes 2 servings.