Vegan Lemon Rice Pilaf

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Vegan Lemon Rice Pilaf

 

1/2 cup chopped onion

2 cloves garlic, chopped

2 tablespoons orzo pasta

1 cup brown rice

1-1/2 cups vegetable broth

1-1/2 cups water

1 teaspoon grated lemon rind

2 tablespoons olive oil

 

In a large saucepan, saute the onions and garlic for about 2 minutes over

medium heat. Add the broth and water. Bring to a boil, and then add the orzo

and rice. Cook for about 40 minutes or until all the liquids have been

reduced. Garnish with the lemon. Serve hot.