Guest guest Posted May 3, 2001 Report Share Posted May 3, 2001 Vegetarian Zesty Mashed Potatoes 5 large potatoes, baked or boiled 3 tbsps. ghee 1 tsp. salt 1 dash lack pepper 2 minced green chilies 3 tbsps. water or soy milk 1 fresh parsley for garnish Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or soy milk. Whisk till creamy with a fork. Serve immediately or keep warm in a double broiler. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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