Vegetarian Baked Barley

[Guest guest]

Vegetarian Baked Barley

 

1 c. barley

1 onion, chopped fine

2 cs. vegetable stock

 

Mix barley and onion with 1 cup boiling stock in pan or

casserole with tight fitting cover. Bake in 300 degree

oven for 45 minutes. Add second cup of hot stock and

continue baking 30 to 40 minutes or until barley is soft

and mixture is almost dry.

Makes 4 to 6 servings.

Variation: Add 2 tablespoons minced parsley; 1/2 to 1

teaspoons of your favorite herbs.