Vegetarian Winter Squash and Apple Soup

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Vegetarian Winter Squash and Apple Soup

 

2 cs. butternut squash

2 cs. sweet potato, peeled & diced

3 medium apples, peeled & chopped

1 medium onion, chopped

2 cs. water

1/2 tsp. sea salt

1/2 tsp. chinese 5 spice

1/4 tsp. cayenne pepper

 

Bring the vegetables, apples and water to a boil in a

saucepan on high heat. Reduce the heat and simmer 30

minutes, or until all the vegetables are tender. Add the

seasonings and use a blender to process the mixture. Heat

in the saucepan again on low heat until hot. Keeps 3-5

days refrigerated.

Makes 6 servings.