Guest guest Posted April 28, 2001 Report Share Posted April 28, 2001 Vegetarian Baked Lima Beans One 6-ounce package vegan " bacon " 2 teaspoons oil One 24-ounce package frozen lima beans 1/2 small onion, finely chopped One 8-ounce can tomato sauce 1/2 cup molasses 2 Tablespoons nutritional yeast Fry vegan " bacon " in oil in a non-stick frying pan until crisp on both sides (about 10 minutes). Chop into very small pieces. Preheat oven to 350 degrees. Meanwhile, cook lima beans in boiling water for 10 minutes and drain. Mix all the ingredients together and pour into a medium-size oven-proof baking dish. Cover and bake 30 minutes. Serve warm. Makes 8 servings. Quote Link to comment Share on other sites More sharing options...
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