Vegetarian Sweet Potatoes & Cranberries

[Guest guest]

Vegetarian Sweet Potatoes & Cranberries

 

6 sweet potatoes

1 c. cranberry sauce

3/4 c fresh orange juice

1/2 c. brown sugar

3/4 tsp. orange rind

3/4 tsp. cinnamon

1 1/2 tbsps vegan butter

1 c. cranberries

1/4 tsp. nutmeg

 

Boil sweet potatoes in their skins until barely tender.

Peel, slice thickly, and arrange in a buttered baking

dish. In saucepan mix remaining ingredients. Simmer,

uncovered, for five minutes. Pour over sweet potatoes

and bake uncovered at 350 degrees for 20 minutes or

until glazed and hot.

Makes 6 servings.