Vegetarian Spinach Noodle Casserole

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Vegetarian Spinach Noodle Casserole

 

8 ozs. broad egg noodles

3 tbsps. butter

2 tbsps. flour

1 c. milk, scalded

1/2 tsp. salt

1/2 tsp. paprika

1/4 tsp. black pepper

1/8 tsp. nutmeg

2 10 oz. pkgs. frozen spinach, cooked and drained

1/2 lb. swiss cheese, shredded

 

Cook noodles according to packaged directions until just

tender; drain and rinse. In saucepan, melt butter; stir in

flour and cook, stirring, one minute. Gradually add milk

and bring to a boil. Cook until thick, stirring constantly.

Add seasonings and spinach. Stir and remove from heat.

In greased baking dish, arrange half of noodles, and

sprinkle with half of cheese; spoon spinach mixture over

cheese. Add another layer of noodles and sprinkle with rest

of cheese. Cover, and bake at 400 degrees for 15 minutes.

Remove cover and bake 15 minutes more.

Makes 6 servings.