Quick & Easy Oriental Noodles

[Guest guest]

I just threw this together for a quick dinner a little while ago, and

it was so good, I thought I'd post it to share with everyone! :-)

(Although since I just threw it together, amounts are approximate!)

 

4 oz oriental style noodles (I used Phillipine Style, since thats

what I had, but I'm sure whatever you have handy will work too)

1/2 Medium Onion, chopped

1/4 cup grated carrots

1 large portabello mushroom, chopped

1 can Chickpeas (Garbanzo Beans)

1 cup Spinach (cut/torn in to bite sized pieces)

1 cup Kale (Cut/torn in to bite sized pieces)

1/2 tablespoon grated ginger

Cooking Sherry (I just dumped some in, prolly 'bout 1-2 tablespoons)

Soy Sauce (I used Bragg's Liquid Aminos)

Lemon Juice

Garlic

 

Cook noodles according to package directions, drain & set aside.

Heat Sherry in skillet/saute pan, add onions and saute until tender.

(If it starts to dry out, add the soy sauce and/or Lemon Juice) Add

carrots, ginger, portabellos & chickpeas. Saute until carrots &

mushrooms are tender. Add noodles and cook until hot. Stir in Kale &

Spinach and cook until tender. Enjoy!

 

It made ~about~ three servings. I served it with a salad, and it was

quite tasty! :-) And although I don't have the breakdown on the exact

nutritional information, I'm pretty sure it's low-fat. ;-) If you

preffer the fat, you could probably substitute the Sherry for Olive

Oil. Also, I had the idea of adding peanut butter to it after I was

done, but since I'm ~trying~ to cut out fat, I figured I didn't need

to do that... But I thought I'd throw the idea out there anyways.

Also, if you want to stretch it a little further, I think a can of

diced tomatoes would go well to... Anyways... Just some ideas... ;-)

If someone tries it, let me know what you think! :-)

 

Stephanie