Guest guest Posted April 19, 2001 Report Share Posted April 19, 2001 Vegetarian Cold Sweet & Sour Soup From; Vegetarian Times Cookbook 3 ozs. olive oil 7 ozs. onion, chopped 10 1/2 ozs. cabbage, chopped 10 1/2 ozs. tomatoes, chopped 1 pint water 3 1/4 ozs. lemon juice 4 tbsps. honey 3 1/4 ozs. orange juice tofu balls 4 to 5 per serving Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
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