Vegetarian Tibetan Vegetable Soup

[Guest guest]

Vegetarian Tibetan Vegetable Soup

 

2 tbsps. gGhee

1 tbsp. minced ginger

1 tbsps. minced garlic

1/2 c. onion, diced

1/4 c. white flour

4 cs. water

2 cs. mixed vegetables, chopped

1/2 c. chopped tomatoes

1 c. tofu, drained & diced

1/4 c. green onions, chopped

1 tbsp. tamari sauce

1/4 tsp. black pepper

 

Melt ghee & stir-fry ginger, garlic & onion for 1 minute.

Add flour & continue to stir fry for fro 3 to 5 minutes,

till golden in colour. Add water a little at a time,

whisking constantly to keep it smooth. Add vegetables,

tomatoes, tofu, green onions & bring to a boil. Add the

remaining ingredients. Simmer for 10 minutes. Thin with

extra water if too thick. Serve hot.

Makes 4 servings.