Guest guest Posted April 18, 2001 Report Share Posted April 18, 2001 Chiles Rellenos Casserole Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Vegetarian Mexican Main Dish Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans Whole green chili peppers* 3 cups Sharp Cheddar cheese** 4 each Green onions -- sliced 3 cups Shredded mozzarella cheese 6 each Eggs 4 cups Milk 3/4 cup All-purpose flour 1/4 teaspoon Salt 2 cans Green chili salsa * 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving. Quote Link to comment Share on other sites More sharing options...
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