Vegetarian Oriental Noodles With Vegetables

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Vegetarian Oriental Noodles With Vegetables

 

8 ozs. chinese egg noodles

1 1/2 tbsps. vegetable oil

1/2 garlic clove, sliced, peeled

1/2 chopped onion

1 sliced carrot

1/2 green pepper, diced

1/2 tbsp. soy sauce

1/2 tbsp. sesame oil

1 tbsp. peanuts

 

Cook the noodles in boiling water for 7 minutes. Drain well.

Heat the oil in a wok and stir fry the garlic and ginger for

1 minute. Add the onion and stir fry for 2-3 minutes. Add

the pepper, and carrot and stir fry for 2-3 minutes.

Add the noodles and cook for 2-3 minutes. Stir in the soy

sauce and sesame oil and sprinkle with the peanuts.

Makes 2 servings.