Guest guest Posted April 11, 2001 Report Share Posted April 11, 2001 Vegetarian Ginger Broccoli 1 1/2 lbs. broccoli, florets and stems sliced, into diagonal pieces 2 tsps. roasted sesame oil 3 tbsps. tamari 2 tsps. ground ginger 2 tsps. brown sugar 4 tbsps. water In a medium frying pan over medium heat, saute the broccoli in the sesame oil for about 8 minutes. Combine the tamari, ginger, and sugar, and add to the broccoli. Add water, cover, and simmer for 2 minutes. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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