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Vegetarian Pizza With Mushrooms And Thyme

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Vegetarian Pizza With Mushrooms And Thyme

 

1/2 c. onion, chopped

1/2 c. portabello mushrooms, chopped

1 clove garlic, minced

4 sprigs fresh thyme

2 tbsps. extra virgin olive oil

1 boboli or your own precooked Pizza Crust

 

Saute onions and portabello mushrooms with garlic and

thyme leaves until softened. Place topping on pizza crust.

Drizzle with olive oil and season with salt and pepper to

taste.

Makes 2 servings.

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