Vegetarian Tomato-Zucchini Casserole

[Guest guest]

Vegetarian Tomato-Zucchini Casserole

 

1 1/2 tsps. chili powder

1 tbsp. parsley flakes

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/8 tsp. salt

1/8 tsp. black pepper, ground

3 cs. zucchini, thinly sliced, fresh

1 lb. tomatoes,fresh, sliced

1/4 c. bread crumbs, white, fresh

1 tbsp. vegetable oil

 

Combine chili powder, 1 1/2 teaspooons parsley flakes,

garlic and onion powders, salt and pepper in a small

bowl. Place half the zucchini in a lightly greased 6-cup

casserole, or layer with half the tomatoes. Sprinkle with

half the seasoning mixture. Repeat the layers. Combine

bread crumbs, oil and remaining parsley flakes; sprinkle

over vegetables. Bake, uncovered, in preheated 375'F.

oven, until vegetables are tender, about 40 minutes.~

Makes 6 servings.