Guest guest Posted April 10, 2001 Report Share Posted April 10, 2001 Warm a bowl of milk, just a little warmer than room temperature. Add a spoonful of Yogurt, Mix well.. Cover and keep in a warm place. Depending upon the temperature, the curd will set in 12 - 24 hours. It will set quicker is it is warmer. The next day, use a spoonful of this curd with a fresh bowl of milk. HTH, Maya Quote Link to comment Share on other sites More sharing options...
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