Vegan Lemon Cashew Rice (Nibu Daar Pullao)

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Vegan Lemon Cashew Rice (Nibu Daar Pullao)

 

1 c. basmati rice (uncooked)

1 tsp. black mustard seeds

2 tbsps. canola oil

1/2 tsp. tumeric

1/2 c. cashew pieces

2 cs. water or vegetable broth

1/3 c. fresh lemon juice

1/4 tsp. sea salt

1/4 c. chopped fresh cilantro

 

Place rice in a strainer and rinse with cool water until

water runs clear. Set aside.

In a large saucepan, saute mustard seeds in oil until they

begin to pop. Add urad dal and saute until dal turns golden

brown, about 2 minutes. Add rice and cashews. Saute for 2

minutes over medium heat. Stir in water, lemon juice and salt.

Bring to a boil. Reduce heat, cover and simmer for 15 minutes.

(Do not remove cover while cooking.) Remove from heat and let

sit for 5 minutes. Fluff with a fork, garnish with cilantro

and serve.

Makes 4 servings.