Vegetarian Gravy

[Guest guest]

Vegetarian Gravy

 

2 cs. vegetable stock

2 tbsps. tamari

1 tbsp. oil

1/3 c. whole wheat flour

1/4 tsp. chili powder

1/4 tsp. sea salt

1/4 tsp. sea kelp

cayenne pepper

 

Combine all the ingredients with cooled bean juice and

stir over medium-low heat until thickened. Use a wire

whisk or blender to mix well. Correct the seasonings to

taste and serve this gravy over potatoes, rice, whole

grains, vegetables, mock meat loaf, burgers or other

dishes.

Makes 2 1/2 cs.