Guest guest Posted April 9, 2001 Report Share Posted April 9, 2001 Vegetarian Green Beans & Bamboo Shoots 10 ozs. (1 pk) frozen french cut green beans 1 c. bamboo shoots, cut into 1 inch pieces 1 tbsp. margarine or butter 1/4 tsp. salt 1/4 tsp. sugar 1/4 tsp. ground ginger Cover and microwave frozen green beans in 1-qt casserole on high (100%) until tender, 6 to 7 minutes, drain. Stir in remaining ingredients. Microwave uncovered until hot, about 1 minute. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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