Guest guest Posted April 9, 2001 Report Share Posted April 9, 2001 Vegetarian Straw & Hay Pasta 4 cs. coarsely chopped tomatoes 1/3 c. olive oil 6 garlic cloves, minced 1/2 tsp. crushed red pepper 2 tsps. salt 20 ozs. fresh spinach fettucine 20 ozs. fresh yellow fettucine 1 c. packed fresh basil leaves, slivered Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again. Makes 15 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.