Vegetarian Wild Zucchini Rice Salad

[Guest guest]

Vegetarian Wild Zucchini Rice Salad

 

1/4 c. wild rice

1/4 c. brown rice

1 zucchini, grated

1 tomato, cut in wedges

1 red bell pepper, cut in dice

1/2 bunch spinach, torn

1 avocado, cut into chunks

 

Cook the dry rices. (Soak the wild rice in 1/2 cup water

for 2-4 hours. Then cook it in 1/2 cup water for 15-20

minutes and then add the brown rice and cook together for

45-60 minutes longer. Add extra water if necessary.) The

rices will make 1 cup cooked. Cool or chill. Mix all the

ingredients together and toss with a favorite dressing.

This makes a great main dish for two or a side dish for

four.