Vegetarian Beans'n Rice Skillet

[Guest guest]

Vegetarian Beans'n Rice Skillet

 

Sauce;

1 c. water

1/2 c. thick and chunky salsa

2 8 oz cans no-salt-added tomato sauce

 

1 1/2 cs. uncooked instant white rice

1 c. frozen whole kernel corn

1 c. chopped red bell pepper

1 15 oz. can can black beans, drained and rinsed

 

Combine sauce ingredients in large skillet; mix well. Bring

to a boil. Stir in all remaining ingredients. Reduce heat

to low; cover and simmer about 10 minutes or until rice is

cooked and vegetables are tender.

Makes 4 servings.