Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 VEGETARIAN SAUTEED OYSTER MUSHROOMS 8 ozs. fresh oyster mushrooms 1 tbsp. garlic, minced 2 tsps. olive oil 1 tsp. rosemary, minced 1 tsp. margarine, optional 2 tsps. all-purposse flour 1 tsp. sherry or dry white wine 1 tbsp. tamari Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook until the margarine is melted, about 30 seconds. Sprinkle in the flour & cook, stirring constantly. Add remaining ingredients & stir until the liquid is slightly thickened & ^ mushrooms are tender. About 4 minutes. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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