Guest guest Posted April 2, 2001 Report Share Posted April 2, 2001 Finnish Glazed Onions 1 lb. boiling onions 2 tbsps. margarine 1 tbsp. molasses 2 tsps. prepared mustard 1/2 tsp. ground rosemary 2 tsps. tamari Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry & set aside. Melt margarine in a skillet. Add remaining ingredients & stir till smooth. Add onions & saute over low heat, occasionally basting onions with the glaze. Turn onions over at least once. After about 10 minutes the glaze will be reduced & the onions golden brown. Serve immediately. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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