Vegan Delectable Carob Fudge

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Vegan Delectable Carob Fudge

From; Vegan Delights

 

1 1/4 cs. maple syrup

1 c. peanut butter

1 c. carob powder

1/2 c. sesame seeds

8 drops peppermint extract

2 tbsps. arrowroot powder

1 tsp. vanilla

 

Heat the liquid sweetener and nut butter on low to medium

heat until hot and soft. Remove from heat and stir in the

remaining ingredients. press the mixture into a 9 " or 10 "

glass pie plate or similar pan and press extra coconut or

nuts on top. Chill thoroughly. Cut and serve. Keeps up to

3 months refrigerated.