Guest guest Posted April 2, 2001 Report Share Posted April 2, 2001 Vegan Eggless Pancakes 1 c. wholewheat flour 1 c. white flour 3 tbsps. wheat germ 2 tbsps. cornstarch 2 tbsps. baking soda 1 tsp. baking soda salt, optional sugar, optional water to mix Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water. Fry in a very lightly oiled skillet till brown, flip & continue to cook the other side. Makes 4 servings. VARIATION: Substitute the wholewheat flour with millet flour, or buckwheat & omit the wheatgerm. Quote Link to comment Share on other sites More sharing options...
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