Vegetarian Wild Rice With Quinoa

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Vegetarian Wild Rice With Quinoa

 

2 1/2 cs. water

1 tsp. soy sauce

1/2 c. wild rice, washed & soaked

1/2 c. quinoa

 

Combine the water & soy sauce in a pot & bring to a boil

over medium high heat. Add wild rice & cover, reduce heat

& simmer for 30 minutes. Add the quinoa, cover & simmer

for a further 20 minutes or until the water is all absorbed.

Remove from heat & allow to steam, covered for 5 minutes.

Fluff with a fork.

Makes 3 servings.