Vegetarian, Pasta Stir-Fry

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Vegetarian, Pasta Stir-Fry

 

8 oz. linguine, cooked

1 medium zucchini, sliced

1 medium onion, chopped

2 medium tomatoes, chopped, seeded

1/4 c. parsley

1 tbsp. oil

2 large garlic clove, minced

1 tsp. dried basil

1 tsp. oregano

1/8 tsp. salt

1/8 tsp. black pepper

1/4 c. parmesan cheese, grated

 

Cook pasta according to package directions. Keep warm. Slice zucchini. Chop

onion and tomatoes. Snip parsley. Heat oil. Press garlic into skillet. Stir

fry 15 second. Add zucchini and onion. Stir fry 2 - 3 minutes, until crisp

tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1 - 2

minutes, until thoroughly heated. Remove from heat. Stir in warm pasta and

parmesan cheese. Serve immediately.

Makes 4 servings.