Guest guest Posted March 22, 2001 Report Share Posted March 22, 2001 Thai Veggie Stir Fry Serves 4 3 med. garlic cloves, peeled 2 jalapeno peppers, seeded and chopped 1/2 t grated lemon peel 1/2 t grated lime peel 14 oz can lite coconut milk 1 lb. mixed veggies, about 4 cups: mushrooms, quartered sliced asparagus; sliced bell peppers; water chestnuts, halved 1 sm. bok choy, stems sliced and leaves left whole 1/4-1/2 t red pepper flakes 1 T soy sauce 1 T fresh lime juice 10 fresh basil leaves, slivered In food processor or blender, combine garlic, jalapenos and lemon and lime peel; process to a paste. Heat lg. skillet or wok over high heat; add coconut milk and paste mixture and stir well. Simmer 1 min. Add veggies and season to taste with salt and pepper. Simmer 10 min. Stir in pepper flakes, soy sauce, lime juice and basil. Simmer 5 min. Quote Link to comment Share on other sites More sharing options...
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